TOP GUIDELINES OF MAKHANA, HAPPIGO MAKHANA, ROASTED MAKHANA, PHOOL MAKHANA, FOXNUT, LOTUS SEED, CRISPY MAKHANA, CRUNCHY MAKHANA, PERI PERI MAKHANA, TOMATO MAKHANA, CHEESE MAKHANA, MASALA MAKHANA, MINT AND LIME MAKHANA, NIMBU PUDINA MAKHANA, FARMLEY, MRMAKH

Transfer incredibly hot nuts back again in to the bowl, toss with remaining 1 teaspoon oil and chaat masala (if utilizing). The oil aids chaat masala stay with the seeds. Allow interesting absolutely before serving! These flavorless white lotus seeds adapt quickly the taste with the dish. created in two techniques- the vintage salted and crunchy c